Explore the advantages of School of Hotel Management and Catering Technology

In today’s globalised world, the hospitality industry stands out as one of the most dynamic and evolving industries, offering numerous career opportunities. The School of Hotel Management and Catering Technology is one such school that provides a gateway into this thriving industry, creating a perfect blend of theoretical and practical knowledge that prepares students for a successful career in hospitality, tourism, catering, and event management. Here is a closer look at what makes the School of Hotel Management and Catering Technology the best choice for aspiring hospitality professionals.  

• Comprehensive curriculum with a perfect blend of theoretical and practical experience.
• State-of-the-art facilities, industry-aligned curriculum, real-world experiences.
• Consistent mentoring from acclaimed academicians and industry experts.
• Academic partnerships with leading hotels.
• Specialised kitchen lab, front office lab, linen and laundry labs, etc.
• Regular workshops and expert lectures.
• Diverse and industry-ready hotel management courses.

List of Hotel Management Courses  

The School of Hotel Management and Catering Technology (SOHMCT) offers innovative programmes that incorporate all crucial aspects of the hotel industry. We provide a conducive learning environment for students to learn and master everything from basic kitchen training to solving the complexities of hotel management. Below we have listed down top courses in hotel management: 

UNDERGRADUATE PROGRAMME 

Programme Name	Duration	Eligibility Criteria
Bachelor of Hotel Management and Catering Technology (B.HMCT.)	4 Years	Passed 10+2 or equivalent examination from any recognised board/university in any stream with minimum 50% aggregate marks.
B.A. (Hons.) Culinary Arts	4 Years	Passed 10+2 or equivalent examination from any recognised board/university in any stream with minimum 50% aggregate marks.

 

Careers in Hotel Management 

The programmes at the School of Hotel Management and Catering Technology offers students a plethora of exciting career opportunities in the hospitality industry. Graduates are well prepared for diverse roles in sectors including hotel management, culinary arts, event management, and more. Here are some career paths in hotel management: 

• Food and Beverage Section Manager: Managers of food and beverage outlets oversee the day-to-day operations, develop menus, order supplies, train and supervise staff, maintain health and safety standards, and implement strategies. 
• Operations Manager: Operations managers ensure that the operations of a company or organisation are running smoothly and on time. They work with people and look after the core operations, budgets, project delivery, company strategy, etc.   
• Event Manager: An event manager plans, organises, and promotes business and social events. Their responsibility is to ensure the target audience is engaged and the message of the event is properly marketed. 
• Housekeeping Managers: The housekeeping manager is responsible for the overall cleanliness of the hotel rooms, the laundering of bed linen, and the maintenance of furniture and other equipment within hotels, residential homes, hospitals, student accommodations, etc. 
• Customer Relationship Manager: A customer relationship manager cultivates lasting relationships with customers to promote brands. Their job is to develop long-term relationships with customers by creating and implementing service strategies. 

Conclusion  

The Best Hotel Management College in Delhi NCR offers a comprehensive curriculum that blends theoretical knowledge with hands-on experience, preparing students for success in the dynamic field of hospitality management.  The School of Hotel Management and Catering Technology aspires to become an internationally recognized school that provides multiple programs in the hospitality and tourism sector.